- 30 oreo cookies, crushed (plus more if you’d like to sprinkle some on top)
- ½ c melted butter
- ½ gallon ice cream (any flavor), slightly softened
- 1 jar hot fudge sauce/or carmel topping which ever you like the best
- 2 – 8 oz. containers cool whip, softened
Mix melted butter & oreos. Press into a 9×13 inch pan. Soften fudge in microwave. Smooth softened ice cream over cookie mixture. Smooth fudge sauce over ice cream. Spread cool whip over the ice cream. Sprinkle with additional crushed oreos. Freeze at least 2 hours. Keep frozen until 15 minutes before serving.
Hope everyone enjoys this as much as our family did :)

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